Thai noodle salad

your choice of seared chicken or salt and pepper calamari served on fresh garden salad, soft vermicelli noodles dressed with spicy thai dressing and crispy fried shallots

Blue cod

your choice of a light meal $27.50 or a main meal $33.50

foveaux strait blue cod encased in golden beer batter, served with chunky fries, fresh garden salad and our house made tartare sauce. pan fried option also available (gluten free on request)

seafood chowder

our famous recipe of fresh seafood in a creamy white soup with toasted garlic bread

oven baked blue cod

fennel crusted blue cod, served on a warm potato salad and fresh spinach (gluten free)

southland ribeye steak

prime scotch fillet cooked to your liking served on herb and garlic crushed potato, seasonal greens and your choice of sauce, mushroom, red wine jus, pepper sauce,

or add garlic butter prawns for $4.5

NZ pork loin

fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal vegetables, apple cider pan jus and roasted apple (gluten free)


Oven baked rakiura salmon fillet with a miso honey glaze, served on a bed of fragrant warm rice salad, bok choy and fresh lemon


Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus

warm lamb salad

slow roasted southland lamb, beetroot, feta, toasted walnuts and seeds with a yoghurt and rocket dressing (gluten free and can be vegetarian on request)

Fried rice

Mixed black and brown rice, sesame and soy. stir fried with fresh vegetables and served with a fried egg on top (vegetarian)

add Chicken or prawns for $5

wild venison hot pot

Tender rich venison stew served with flaky pastry on top sweet potato smash and seasonal greens (gluten free available on request)



Seafood chowder

our famous recipe of fresh seafood in a creamy white soup with toasted garlic bread


Chefs daily special served with toasted garlic bread (vegetarian) (gluten free on request)

Breads and dips

toasted bread with a selection of dips (gluten free available on request)

Garlic bread

toasted bread loaded with our own garlic butter (gluten free available on request)

Crumbed camembert

deep fried and served with plum chutney and ailoi

Garlic prawns

served with zucchini noodles chopped tomato and fresh herbs (gluten free, low carb)

southland lamb wontons

Tender lamb wrapped in crispy wonton pastry served with spicy dipping sauce


golden crumbed potato croquettes with spinach and feta, served with chipotle mayo

Vegetarian and Gluten Free Options are Always Available
Please see our Dessert Board for something sweet to finish off your meal
We also have a range of Liqueurs, Dessert Shots, Coffee and Teas available
We hope you enjoy your time at the Aparima Restaurant & Bar