Starters

Starters

Fresh Seafood in a creamy white soup served with toasted garlic bread

Tender Wild Venison, beetroot, walnut, feta, aioli and balsamic

tomato on puff pastry with cream cheese and basil pesto

Chefs daily special served with toasted garlic bread

Toasted Ciabatta bread with a selection of fresh dips

Sourdough Cobb loaf with house made garlic butter

Melty Camenbert served with homemade relish and aioli

Prawns with zucchini noodles, garlic butter, white wine and lemon

Mains

Mains

Slow Braised on creamy mashed potato, seasonal vegetables, cider jus and apple chutney

Garlic Herb Chicken Breast, Kumara, Seasonal Vegetables

Fresh Beer Battered Blue Cod Served with Chunky Fries, our own Tartare, Fresh Garden Salad and Lemon

Pan seared Salmon served with Fried gourmet potatoes, seasonal vegetables, lemon hollandaise and candied lemon

Fresh Seafood and herbs in a creamy white soup served with toasted garlic bread

Falafel, Beetroot, Feta, Walnut, seeds on fresh salad greens with aioli

Cooked to your liking with gourmet potatoes, seasonal vegetables and your choice of creamy mushroom sauce or garlic butter

Tender Crispy Calamari on fresh salad greens, tamarind and ailoi

Tender southland Lamb in rich gravy with a puff pastry top, served with creamy mashed potato and seasonal vegetables

Vegetarian and Gluten Free Options are Always Available
Please see our Dessert Board for something sweet to finish off your meal
We also have a range of Liqueurs, Dessert Shots, Coffee and Teas available
We hope you enjoy your time at the Aparima Restaurant & Bar